Heralded as a time of harmony, blissful family reunion and good cheer, Mid-Autumn Festival falls on the 15th day of the eighth month in the lunar calendar. It is an occasion where families and friends spread warmth, care and love as they gather together in a time of fellowship, savouring exquisite moon cake delicacies. This year, being true to traditions Raffles Beijing Hotel presents a tempting array of the well-loved time-honored treats.

Deservedly famed whilst boasting the finest in quality and taste, Raffles Beijing Hotel’s popular classic and innovative moon cakes are eagerly anticipated and highly sought after. Enjoy an exciting repertoire of eight spectacular moon cakes, presented in two distinctly different styles – for the traditionalist the finest selection of Guangzhou style moon cakes offer Red and White Lotus Paste with Single Egg Yolk as well as Date Paste and Mixed Nuts for contemporary connoisseurs an exquisite assortment of Crispy Skin Chaozhou style moon cakes composed of Taro, Green Tea, Spicy Beef and Water Chestnuts awaits, promising to delight and thrill the tastebuds.

Stunningly presented, in the traditional Chinese outfit of a qipao the packaging exuberates a vibrant interplay of colors imperial yellow and maroon as well as turquoise and pink -- undoubtedly the most dressy presentation this year, coveted as much for it’s chic as for the treasures within. Matching paper carriers bearing the coveted insignia of Raffles Beijing Hotel, beckon with the promise of pleasure within. Whilst they make excellent gifts, these delightful moon cakes may also be enjoyed amongst family and friends, and are definitely in style to mark this festive season of joyous reunions.

Moon cakes by Raffles Beijing Hotel will be available at East 33. Celebrate Mid-Autumn with Raffles Beijing Hotel, with the following medley of time-honoured moon cakes: